After a growing season with your students, there is no better way to enjoy the harvest than to prepare a meal or snack together with your fresh garden vegetables. Many students have already heard the saying ‘you are what you eat’, and it’s pretty true! Fueling up on healthy nutritious snacks gives us the energy, strength and drive to complete challenging tasks and learning.
Cooking with students is a fantastic way to build kitchen confidence and positive relationships with healthy foods. We asked our Little Green Thumbs teachers for their tried and tested garden-inspired recipes and they sent us their favorites. Check out the simple, practical dishes that you can prepare in the classroom with your students.
What are you waiting for? Let’s get cooking!